Beware, Fruit Can Also Cause Allergies! This Explanation

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Some foods that we know are often cause allergic reactions, including eggs, milk and nuts.

But in fact, like other foods, fruits can also cause allergic reactions in rare cases. So what kind of fruit that can cause allergies and how to avoid it?


What type and its fruits?
Fruits that most commonly cause allergies are apples, pears, cherries, peaches and plums. In addition, fruits that contain lots of water such as melon and watermelon to trigger allergies are also known.
Among fruits, which are known to cause the symptoms of allergy is more severe kiwi. Little is allergic to kiwi may also be allergic to bananas, avocados and latex.

What causes allergies fruit?
Most allergy to fruits caused by a protein called profilins. Furthermore in certain fruits, the protein is also found in pollen. This protein also causes pollen allergy (hay fever).

Fruit Allergy sufferers who?
Allergic reactions to fruits is more common in older children and adults with small children. If it occurs in small, studies children - although the data are still limited - shows that this type of allergy fruit tends to be carried into adulthood.

How allergy symptoms fruit?
Symptoms of allergies to fruits usually appear within minutes after eating the fruit. However, it is also a reaction that takes up to an hour or two.

The reactions that can occur between red skin rash and swelling of the eyes, lips and tongue.
However, the symptoms are more common if the small eating fresh fruit compared to fruit that have been processed - for example fried, dried, pies and others.

How to prevent allergies fruit?
How to prevent fruit allergy is not reappear avoid eating fruits, which are known to cause allergies. If you already have allergic symptoms, you can give the antihistamine syrup little to eliminate symptoms
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